| Food | Calories /100gm | Measure 1 | Calories in Measure 1 | Gm Wt 1 | Measure 2 | Calories in Measure 2 | Gm Wt 2 |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 211 | 1 roast, (yield from 690g raw meat) | 1,201 | 569 | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw | 165 | | | | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 221 | 1 roast, (yield from 714 g raw meat) | 1,305 | 591 | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw | 174 | | | | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 201 | 1 roast, (yield from 666 g raw meat) | 1,100 | 547 | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw | 157 | | | | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw | 142 | 1 roast | 371 | 261 | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | 193 | 1 roast | 1,140 | 591 | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | 154 | 1 roast | 417 | 271 | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | 179 | 1 roast, (yield from 666 g raw meat) | 980 | 547 | | | |
| Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw | 129 | 1 roast | 326 | 252 | | | |
| Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 213 | 1 steak, (Yield from 418 g raw meat) | 575 | 270 | | | |
| Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 221 | | | | | | |
| Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 205 | 1 steak, (yield from 388 g raw meat) | 506 | 247 | | | |
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 289 | 1 steak, (yield from raw steak weighing 550 g) | 1,097 | 380 | 3 oz | 246 | 85 |
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 277 | 1 steak | 1,252 | 452 | 1 oz | 79 | 28 |
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 298 | 1 steak, (yield from 593 g raw meat) | 1,218 | 409 | | | |
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw | 278 | 1 steak | 1,206 | 434 | | | |
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | 280 | | | | | | |
| Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | 276 | 1 steak | 1,298 | 470 | | | |
| Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 205 | 1 steak, (yield from 418g raw meat) | 553 | 270 | 3 oz | 174 | 85 |
| Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | 212 | | | | | | |
| Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | 198 | | | | | | |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 196 | 1 oz | 56 | 28 | 1 lb | 889 | 454 |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw | 127 | 1 oz | 36 | 28 | 1 lb | 576 | 454 |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 203 | 1 oz | 58 | 28 | 1 lb | 921 | 454 |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | 129 | 1 oz | 37 | 28 | 1 lb | 585 | 454 |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | 189 | 1 oz | 54 | 28 | 1 lb | 857 | 454 |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | 124 | 1 oz | 35 | 28 | 1 lb | 562 | 454 |
| Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 358 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,124 | 314 | 3 oz | 304 | 85 |
| Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 349 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,159 | 332 | 3 oz | 297 | 85 |
| Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 265 | 1 oz | 75 | 28 | 1 lb | 1,202 | 454 |
| Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 244 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 566 | 232 | 3 oz | 207 | 85 |
| Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 291 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 914 | 314 | 3 oz | 247 | 85 |
| Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 331 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,089 | 329 | 3 oz | 281 | 85 |
| Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 251 | 1 oz | 71 | 28 | 1 lb | 1,139 | 454 |
| Beef, brisket, whole, separable lean only, all grades, raw | 155 | 1 oz | 44 | 28 | 1 lb | 703 | 454 |
| Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 218 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 576 | 264 | 3 oz | 185 | 85 |
| Beef, carcass, separable lean and fat, choice, raw | 291 | 1 oz | 82 | 28 | 1 lb | 1,320 | 454 |
| Beef, carcass, separable lean and fat, select, raw | 278 | 1 oz | 79 | 28 | 1 lb | 1,261 | 454 |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 297 | 1 roast, (yield from 1601 g raw meat) | 3,462 | 1,166 | 3 oz | 252 | 85 |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 283 | 1 roast, (yield from 1675 g raw meat) | 3,498 | 1,236 | | | |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 302 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 779 | 258 | 3 oz | 257 | 85 |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 244 | 1 oz | 69 | 28 | 1 lb | 1,107 | 454 |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 309 | | | | 3 oz | 263 | 85 |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | 249 | 1 roast | 4,485 | 1,801 | 1 oz | 71 | 28 |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | 295 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 758 | 257 | 3 oz | 251 | 85 |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw | 239 | 1 roast | 4,261 | 1,783 | 1 oz | 68 | 28 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | 212 | 1 roast, (yield from 1528g raw meat) | 2,322 | 1,095 | 3 oz | 180 | 85 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised | 195 | 1 roast, (yield from 1675 g raw meat) | 2,410 | 1,236 | 3 oz | 166 | 85 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 214 | 1 oz | 61 | 28 | 1 lb | 971 | 454 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw | 132 | 1 oz | 37 | 28 | 1 lb | 599 | 454 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 224 | 1 oz | 64 | 28 | 1 lb | 1,016 | 454 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw | 139 | 1 oz | 39 | 28 | 1 lb | 631 | 454 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | 205 | 1 oz | 58 | 28 | 1 lb | 930 | 454 |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw | 125 | 1 oz | 35 | 28 | 1 lb | 567 | 454 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 348 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 828 | 238 | 3 oz | 296 | 85 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 313 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 736 | 235 | 3 oz | 266 | 85 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 341 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 842 | 247 | 3 oz | 290 | 85 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 248 | 1 oz | 70 | 28 | 1 lb | 1,125 | 454 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 359 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 887 | 247 | 3 oz | 305 | 85 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | 265 | 1 oz | 75 | 28 | 1 lb | 1,202 | 454 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | 318 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 785 | 247 | 3 oz | 270 | 85 |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw | 230 | 1 oz | 65 | 28 | 1 lb | 1,043 | 454 |
| Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 253 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 483 | 191 | 3 oz | 215 | 85 |
| Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | 265 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 506 | 191 | 3 oz | 225 | 85 |
| Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised | 238 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 462 | 194 | 3 oz | 202 | 85 |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 207 | 3 oz, ( 1 serving ) | 176 | 85 | 1 lb | 939 | 454 |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 216 | 3 oz, ( 1 serving ) | 184 | 85 | 1 lb | 980 | 454 |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 196 | 3 oz, ( 1 serving ) | 167 | 85 | 1 lb | 889 | 454 |
| Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 172 | 3 oz, ( 1 serving ) | 146 | 85 | 1 lb | 780 | 454 |
| Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | 171 | 3 oz, ( 1 serving ) | 145 | 85 | | | |
| Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | 172 | 3 oz, ( 1 serving ) | 146 | 85 | | | |
| Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | 173 | 3 oz, ( 1 serving ) | 147 | 85 | 1 lb | 785 | 454 |
| Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw | 129 | 1 lb | 585 | 454 | 1 oz | 37 | 28 |
| Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 220 | 3 oz, ( 1 serving ) | 187 | 85 | 1 lb | 998 | 454 |
| Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised | 231 | 3 oz, ( 1 serving ) | 196 | 85 | 1 lb | 1,048 | 454 |
| Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised | 205 | 3 oz, ( 1 serving ) | 174 | 85 | 1 lb | 930 | 454 |
| Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 192 | 3 oz, ( 1 serving ) | 163 | 85 | 1 lb | 871 | 454 |
| Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised | 193 | 3 oz, ( 1 serving ) | 164 | 85 | 1 lb | 875 | 454 |
| Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised | 191 | 3 oz, ( 1 serving ) | 162 | 85 | 1 lb | 866 | 454 |
| Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | 189 | 3 oz, ( 1 serving ) | 161 | 85 | 1 lb | 857 | 454 |
| Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 160 | 3 oz, ( 1 serving ) | 136 | 85 | 1 lb | 726 | 454 |
| Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | 161 | 3 oz, ( 1 serving ) | 137 | 85 | 1 lb | 730 | 454 |
| Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | 159 | 3 oz, ( 1 serving ) | 135 | 85 | 1 lb | 721 | 454 |
| Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 159 | 3 oz, ( 1 serving ) | 135 | 85 | 1 lb | 721 | 454 |
| Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled | 161 | 3 oz, (1 serving) | 137 | 85 | | | |
| Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled | 157 | 3 oz, ( 1 serving ) | 133 | 85 | | | |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 177 | 1 medallion | 56 | 32 | 1 serving, (3 oz) | 150 | 85 |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw | 144 | 1 medallion | 59 | 41 | | | |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 181 | 1 medallion | 55 | 30 | 1 serving, (3 oz) | 154 | 85 |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw | 145 | 1 medallion | 57 | 40 | | | |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 172 | 1 medallion | 58 | 34 | 1 serving, (3 oz) | 146 | 85 |
| Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw | 142 | 1 medallion | 63 | 44 | | | |
| Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 182 | 1 steak | 336 | 184 | 1 serving, (3 oz) | 155 | 85 |
| Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw | 141 | 1 steak | 340 | 241 | | | |
| Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 184 | 1 steak | 346 | 188 | 1 serving, (3 oz) | 156 | 85 |
| Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | 143 | 1 steak | 352 | 246 | | | |
| Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 176 | 1 steak | 315 | 179 | 1 serving, (3 oz) | 150 | 85 |
| Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw | 140 | 1 steak | 327 | 233 | | | |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 222 | 1 steak | 422 | 190 | 1 serving, (3 oz) | 189 | 85 |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | 176 | 1 steak | 440 | 250 | | | |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 228 | 1 steak | 440 | 193 | 1 serving, (3 oz) | 194 | 85 |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | 182 | 1 steak | 462 | 254 | | | |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 212 | 1 steak | 394 | 186 | 1 serving, (3 oz) | 180 | 85 |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | 166 | 1 steak | 404 | 243 | | | |
| Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 216 | 3 oz, ( 1 serving ) | 184 | 85 | 1 lb | 980 | 454 |
| Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 227 | 3 oz, ( 1 serving ) | 193 | 85 | 1 lb | 1,030 | 454 |
| Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 200 | 3 oz, ( 1 serving ) | 170 | 85 | 1 lb | 907 | 454 |
| Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 203 | 3 oz, ( 1 serving ) | 173 | 85 | 1 lb | 921 | 454 |
| Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 217 | 3 oz, ( 1 serving ) | 184 | 85 | | | |
| Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled | 184 | 3 oz, ( 1 serving ) | 156 | 85 | | | |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | 273 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 762 | 279 | 3 oz | 232 | 85 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked | 283 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 790 | 279 | 3 oz | 241 | 85 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked | 261 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 728 | 279 | 3 oz | 222 | 85 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked | 291 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 829 | 285 | 3 oz | 247 | 85 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 234 | 1 oz | 66 | 28 | 1 lb | 1,061 | 454 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | 301 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 858 | 285 | 3 oz | 256 | 85 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | 243 | 1 oz | 69 | 28 | 1 lb | 1,102 | 454 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked | 299 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 885 | 296 | 3 oz | 254 | 85 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw | 265 | 1 oz | 75 | 28 | 1 lb | 1,202 | 454 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked | 278 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 795 | 286 | 3 oz | 236 | 85 |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw | 223 | 1 oz | 63 | 28 | 1 lb | 1,012 | 454 |
| Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked | 211 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 511 | 242 | 3 oz | 179 | 85 |
| Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked | 219 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 526 | 240 | 3 oz | 186 | 85 |
| Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked | 201 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 490 | 244 | 3 oz | 171 | 85 |
| Beef, cured, breakfast strips, cooked | 449 | 3 slices | 153 | 34 | 1 package, cooked (yield from 12 oz raw product) | 763 | 170 |
| Beef, cured, breakfast strips, raw or unheated | 406 | 3 slices | 276 | 68 | 1 package, (net weight, 12 oz) | 1,380 | 340 |
| Beef, cured, corned beef, brisket, cooked | 251 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 803 | 320 | 3 oz | 213 | 85 |
| Beef, cured, corned beef, brisket, raw | 198 | 1 oz | 56 | 28 | 1 lb | 898 | 454 |
| Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw | 165 | 1 oz | 47 | 28 | 4 oz | 186 | 113 |
| Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised | 237 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 583 | 246 | 3 oz | 201 | 85 |
| Beef, flank, separable lean only, trimmed to 0" fat, choice, raw | 149 | 1 oz | 42 | 28 | 1 lb | 676 | 454 |
| Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 192 | 1 steak, (yield from 475 g raw meat) | 735 | 383 | | | |
| Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | 155 | | | | | | |
| Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 202 | 1 steak, (yield from 483 g raw meat) | 781 | 387 | | | |
| Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 183 | 1 steak, (yield from 467 g raw meat) | 694 | 379 | | | |
| Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw | 145 | | | | | | |
| Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 186 | 1 steak | 712 | 383 | | | |
| Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | 141 | 1 steak | 265 | 188 | | | |
| Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 194 | 1 steak | 750 | 387 | | | |
| Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | 178 | 1 steak, (yield from 467 g raw meat) | 675 | 379 | | | |
| Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw | 137 | 1 steak | 238 | 173 | | | |
| Beef, grass-fed, ground, raw | 192 | | | | | | |
| Beef, grass-fed, strip steaks, lean only, raw | 117 | 1 steak | 251 | 214 | | | |
| Beef, ground beef calculator - user selects lean/fat percentage | | | | | | | |
| Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | 270 | 1 serving, (3 oz ) | 230 | 85 | 1 portion, (yield from 1/2 lb raw meat ) | 374 | 139 |
| Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked | 241 | 1 serving, ( 3 oz ) | 205 | 85 | 1 loaf, ( yield from 1 lb raw meat ) | 684 | 284 |
| Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | 238 | 1 serving | 202 | 85 | 1 patty | 184 | 77 |
| Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | 273 | 1 serving | 232 | 85 | 1 patty | 191 | 70 |
| Beef, ground, 70% lean meat / 30% fat, raw | 332 | | | | | | |
| Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | 277 | 1 serving, ( 3 oz ) | 235 | 85 | 1 portion, ( yield from 1/2 lb raw meat ) | 384 | 139 |
| Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | 254 | 1 serving, ( 3 oz ) | 216 | 85 | 1 loaf, ( yield from 1 lb raw meat ) | 721 | 284 |
| Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | 278 | 1 serving | 236 | 85 | 1 patty | 195 | 70 |
| Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | 248 | 1 serving, ( 3 oz ) | 211 | 85 | 1 patty, ( yield from 1/4 lb raw meat ) | 192 | 77 |
| Beef, ground, 75% lean meat / 25% fat, raw | 293 | | | | | | |
| Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | 272 | 1 serving, ( 3 oz ) | 231 | 85 | 1 portion, ( yield from 1/2 lb raw meat ) | 406 | 149 |
| Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | 254 | 1 serving, ( 3 oz ) | 216 | 85 | 1 loaf, ( yield from 1 lb raw meat ) | 785 | 309 |
| Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | 271 | 1 serving | 230 | 85 | 1 patty | 207 | 77 |
| Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | 246 | 1 serving, ( 3 oz ) | 209 | 85 | 1 patty, ( yield from 1/4 lb raw meat ) | 205 | 83 |
| Beef, ground, 80% lean meat / 20% fat, raw | 254 | | | | | | |
| Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | 256 | 1 serving, ( 3 oz ) | 218 | 85 | 1 portion, ( yield from 1/2 lb raw meat ) | 382 | 149 |
| Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | 240 | 1 serving, ( 3 oz ) | 204 | 85 | 1 loaf, ( yield from 1 lb raw meat ) | 742 | 309 |
| Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | 250 | | | | | | |
| Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | 232 | 1 serving, ( 3 oz ) | 197 | 85 | 1 patty, ( yield from 1/4 lb raw meat ) | 193 | 83 |
| Beef, ground, 85% lean meat / 15% fat, raw | 215 | | | | | | |
| Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | 230 | 1 serving, ( 3 oz ) | 196 | 85 | 1 portion, ( yield from 1/2 lb raw meat ) | 354 | 154 |
| Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | 214 | 1 serving, ( 3 oz ) | 182 | 85 | 1 loaf, ( yield from 1 lb raw meat ) | 690 | 323 |
| Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | 217 | 1 serving | 184 | 85 | 1 patty | 178 | 82 |
| Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | 204 | 1 serving, ( 3 oz ) | 173 | 85 | 1 patty, ( yield from 1/4 lb raw meat ) | 176 | 86 |
| Beef, ground, 90% lean meat / 10% fat, raw | 176 | | | | | | |
| Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | 193 | 1 serving, ( 3 oz ) | 164 | 85 | 1 portion, ( yield from 1/2 lb raw meat ) | 297 | 154 |
| Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | 174 | 1 serving, ( 3 oz ) | 148 | 85 | 1 loaf, ( yield from 1 lb raw meat ) | 561 | 323 |
| Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled | 171 | 1 serving, (3 oz) | 145 | 85 | 1 patty, (yield from 1/4 lb raw meat) | 141 | 82 |
| Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | 164 | 1 serving, ( 3 oz ) | 139 | 85 | 1 patty, ( yield from 1/4 lb raw meat ) | 142 | 86 |
| Beef, ground, 95% lean meat / 5% fat, raw | 137 | | | | | | |
| Beef, ground, patties, frozen, cooked, broiled | 295 | 1 unit, cooked (yield from 1 lb raw meat) | 923 | 313 | 3 oz | 251 | 85 |
| Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 182 | 1 serving | 155 | 85 | 1 roast | 1,036 | 569 |
| Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 265 | 3 oz, ( 1 serving ) | 225 | 85 | 1 lb | 1,202 | 454 |
| Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled | 250 | 3 oz, ( 1 serving ) | 213 | 85 | 1 lb | 1,134 | 454 |
| Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 220 | 3 oz, ( 1 serving ) | 187 | 85 | 1 lb | 998 | 454 |
| Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 205 | 3 oz, ( 1 serving ) | 174 | 85 | | | |
| Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw | 164 | 1 lb | 744 | 454 | 1 oz | 46 | 28 |
| Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 255 | 3 oz, ( 1 serving ) | 217 | 85 | 1 lb | 1,157 | 454 |
| Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 233 | 3 oz, ( 1 serving ) | 198 | 85 | | | |
| Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw | 165 | 1 lb | 748 | 454 | 1 oz | 47 | 28 |
| Beef, retail cuts, separable fat, cooked | 680 | 1 oz | 193 | 28 | 3 oz | 578 | 85 |
| Beef, retail cuts, separable fat, raw | 674 | 1 oz | 191 | 28 | 4 oz | 762 | 113 |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 247 | 1 steak, (yield from 295 g raw meat) | 576 | 233 | | | |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 230 | 1 steak, (yield from 294 g raw meat) | 531 | 231 | | | |
| Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | 182 | 1 steak | 420 | 231 | | | |
| Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 265 | 1 steak, (yield from 297 g raw meat) | 625 | 236 | | | |
| Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw | 274 | 1 oz | 78 | 28 | 1 lb | 1,243 | 454 |
| Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | 205 | 1 steak, (yield from 297g raw meat) | 484 | 236 | 3 oz | 174 | 85 |
| Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw | 161 | 1 oz | 46 | 28 | 1 lb | 730 | 454 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 372 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,079 | 290 | 3 oz | 316 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 331 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 947 | 286 | 3 oz | 281 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 338 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 902 | 267 | 3 oz | 287 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 355 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,037 | 292 | 3 oz | 302 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw | 316 | 1 oz | 90 | 28 | 1 lb | 1,433 | 454 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 370 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 988 | 267 | 3 oz | 315 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 378 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,119 | 296 | 3 oz | 321 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw | 333 | 1 oz | 94 | 28 | 1 lb | 1,510 | 454 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | 404 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,123 | 278 | 3 oz | 343 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 393 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,104 | 281 | 3 oz | 334 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw | 367 | 1 oz | 104 | 28 | 1 lb | 1,665 | 454 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 324 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 865 | 267 | 3 oz | 275 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 333 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 972 | 292 | 3 oz | 283 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw | 295 | 1 oz | 84 | 28 | 1 lb | 1,338 | 454 |
| Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 238 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 509 | 214 | 3 oz | 202 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | 253 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 524 | 207 | 3 oz | 215 | 85 |
| Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted | 220 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 477 | 217 | 3 oz | 187 | 85 |
| Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | 471 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,060 | 225 | 3 oz | 400 | 85 |
| Beef, rib, shortribs, separable lean and fat, choice, raw | 388 | 1 oz | 110 | 28 | 1 lb | 1,760 | 454 |
| Beef, rib, shortribs, separable lean only, choice, cooked, braised | 295 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 357 | 121 | 3 oz | 251 | 85 |
| Beef, rib, shortribs, separable lean only, choice, raw | 173 | 1 oz | 49 | 28 | 1 lb | 785 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 249 | 1 steak, (yield from 233 g raw meat) | 581 | 233 | 3 oz | 212 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 312 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 849 | 272 | 3 oz | 265 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 285 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 755 | 265 | 3 oz | 242 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 291 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 780 | 268 | 3 oz | 247 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 341 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 962 | 282 | 3 oz | 290 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | 254 | 1 oz | 72 | 28 | 1 lb | 1,152 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 304 | 1 steak, (yield from 320 g raw meat) | 778 | 256 | 3 oz | 258 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 359 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 998 | 278 | 3 oz | 305 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | 263 | 1 oz | 75 | 28 | 1 lb | 1,193 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | 354 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 949 | 268 | 3 oz | 301 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 411 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,134 | 276 | 3 oz | 349 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | 335 | 1 oz | 95 | 28 | 1 lb | 1,520 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 278 | 1 steak, (yield from 1 raw steak weighing 321g) | 682 | 245 | 3 oz | 236 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 323 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 921 | 285 | 3 oz | 275 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw | 246 | 1 steak | 823 | 335 | 1 oz | 70 | 28 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 193 | 1 steak, (yield from 296 g raw meat) | 450 | 233 | 3 oz | 164 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | 225 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 495 | 220 | 3 oz | 191 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | 198 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 436 | 220 | 3 oz | 168 | 85 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | 195 | 1 oz | 55 | 28 | 1 lb | 885 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | 141 | 1 oz | 40 | 28 | 1 lb | 640 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | 148 | 1 oz | 42 | 28 | 1 lb | 671 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled | 188 | 1 oz | 53 | 28 | 1 lb | 853 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | 134 | 1 oz | 38 | 28 | 1 lb | 608 | 454 |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled | 202 | 1 oz | 57 | 28 | 1 lb | 916 | 454 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 337 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 900 | 267 | 3 oz | 286 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 351 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,014 | 289 | 3 oz | 298 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | 306 | 1 oz | 87 | 28 | 1 lb | 1,388 | 454 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 352 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 940 | 267 | 3 oz | 299 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 365 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,055 | 289 | 3 oz | 310 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | 322 | 1 oz | 91 | 28 | 1 lb | 1,461 | 454 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | 386 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,058 | 274 | 3 oz | 328 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 400 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,112 | 278 | 3 oz | 340 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | 355 | 1 oz | 101 | 28 | 1 lb | 1,610 | 454 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 315 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 832 | 264 | 3 oz | 268 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 330 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 954 | 289 | 3 oz | 281 | 85 |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | 288 | 1 oz | 82 | 28 | 1 lb | 1,306 | 454 |
| Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | 164 | 1 oz | 46 | 28 | | | |
| Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | 169 | 1 roast, (yield from 572 g raw meat) | 784 | 464 | 3 oz | 144 | 85 |
| Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 187 | 1 roast, (yield from 600 g raw meat) | 915 | 489 | | | |
| Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 199 | 1 roast, (yield from 627 g raw meat) | 1,025 | 515 | | | |
| Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 175 | 1 roast, (yield from 572 g raw meat) | 812 | 464 | | | |
| Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 218 | 1 roast, (yield from 1 raw roast weighing 776g) | 1,377 | 632 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 737 | 338 |
| Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 223 | 1 roast, (yield from raw roast weighing 766g) | 1,398 | 627 | 3 oz | 190 | 85 |
| Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 212 | 1 roast, (yield from 1 raw roast weighing 786g) | 1,348 | 636 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 717 | 338 |
| Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 177 | 1 roast, (yield from 600 g raw meat) | 866 | 489 | 3 oz | 150 | 85 |
| Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | 185 | 1 roast, (yield from 627 g raw meat) | 953 | 515 | 3 oz | 157 | 85 |
| Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked | 163 | 1 oz | 46 | 28 | | | |
| Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | 179 | 1 oz | 51 | 28 | 1 lb | 812 | 454 |
| Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 192 | 1 oz | 54 | 28 | 1 lb | 871 | 454 |
| Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, raw | 198 | 1 oz | 56 | 28 | 1 lb | 898 | 454 |
| Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, raw | 187 | 1 oz | 53 | 28 | 1 lb | 848 | 454 |
| Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, all grades, raw | 128 | | | | | | |
| Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, raw | 140 | | | | | | |
| Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, select, raw | 128 | 1 oz | 36 | 28 | 1 lb | 581 | 454 |
| Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 223 | 1 steak, (yield from 290 g raw meat) | 413 | 185 | 3 oz | 190 | 85 |
| Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 230 | 1 steak, (yield from 299 g raw meat) | 440 | 191 | | | |
| Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 217 | 1 steak, (yield from 281 g raw meat) | 388 | 179 | | | |
| Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 247 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 694 | 281 | 3 oz | 210 | 85 |
| Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 254 | 1 steak, (yield from 341 g raw meat) | 576 | 227 | | | |
| Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | 240 | 1 steak, (yield from raw steak weighing 340g) | 543 | 226 | 3 oz | 204 | 85 |
| Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 214 | 1 steak, (yield from 290 g raw meat) | 396 | 185 | 3 oz | 182 | 85 |
| Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | 223 | 1 steak, (yield from 299 g raw meat) | 426 | 191 | 3 oz | 190 | 85 |
| Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised | 206 | 1 steak, (yield from 281 g raw meat) | 368 | 179 | 3 oz | 175 | 85 |
| Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 216 | 1 oz | 61 | 28 | 1 lb | 980 | 454 |
| Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 228 | 1 oz | 65 | 28 | 1 lb | 1,034 | 454 |
| Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised | 205 | 1 oz | 58 | 28 | 1 lb | 930 | 454 |
| Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 168 | 1 roast, (yield from 436 g raw meat) | 581 | 346 | 3 oz | 143 | 85 |
| Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 166 | 1 roast, (yield from 445 g raw meat) | 589 | 355 | | | |
| Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 169 | 1 roast, (yield from 426 g raw meat) | 570 | 337 | | | |
| Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 208 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 693 | 333 | 3 oz | 177 | 85 |
| Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 212 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 706 | 333 | 3 oz | 180 | 85 |
| Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 204 | 1 roast, (yield from 530 g raw meat) | 851 | 417 | 3 oz | 173 | 85 |
| Beef, round, eye of round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 162 | 1 roast, (yield from 436 g raw meat) | 560 | 346 | 3 oz | 138 | 85 |
| Beef, round, eye of round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | 162 | 1 roast, (yield from 445 g raw meat) | 574 | 355 | 3 oz | 138 | 85 |
| Beef, round, eye of round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | 163 | 1 roast, (yield from 426 g raw meat) | 550 | 337 | 3 oz | 139 | 85 |
| Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | 169 | 1 oz | 48 | 28 | | | |
| Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | 175 | 1 oz | 50 | 28 | 1 lb | 794 | 454 |
| Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | 163 | 1 oz | 46 | 28 | 1 lb | 739 | 454 |
| Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 166 | 1 oz | 47 | 28 | 1 lb | 753 | 454 |
| Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, raw | 173 | 1 oz | 49 | 28 | 1 lb | 785 | 454 |
| Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, select, raw | 159 | 1 oz | 45 | 28 | 1 lb | 721 | 454 |
| Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, all grades, raw | 124 | 1 oz | 35 | 28 | 1 lb | 562 | 454 |
| Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, choice, raw | 128 | 1 oz | 36 | 28 | 1 lb | 581 | 454 |
| Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, select, raw | 119 | 1 oz | 34 | 28 | 1 lb | 540 | 454 |
| Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 235 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 736 | 313 | 3 oz | 200 | 85 |
| Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw | 195 | 1 oz | 55 | 28 | 1 lb | 885 | 454 |
| Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 218 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 682 | 313 | 3 oz | 185 | 85 |
| Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw | 184 | 1 oz | 52 | 28 | 1 lb | 835 | 454 |
| Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | 191 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 544 | 285 | 3 oz | 162 | 85 |
| Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled | 172 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 485 | 282 | 3 oz | 146 | 85 |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 177 | 1 steak | 265 | 150 | | | |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | 143 | 1 steak | 282 | 197 | | | |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 188 | 1 steak | 293 | 156 | | | |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw | 150 | 1 steak | 313 | 209 | | | |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 162 | 1 steak | 260 | 160 | | | |
| Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw | 137 | 1 steak | 278 | 203 | | | |
| Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw | 124 | 1 steak | 248 | 200 | | | |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 168 | 1 steak | 282 | 168 | 1 serving, (3 oz) | 143 | 85 |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | 129 | 1 steak | 266 | 207 | | | |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 174 | 1 steak | 246 | 141 | 1 serving, (3 oz) | 148 | 85 |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw | 133 | 1 steak | 254 | 191 | | | |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 160 | 1 steak | 279 | 174 | 1 serving, (3 oz) | 136 | 85 |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 182 | 1 steak | 430 | 236 | 1 serving, (3 oz) | 155 | 85 |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | 142 | 1 steak | 433 | 305 | | | |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 191 | 1 steak | 430 | 225 | 1 serving, (3 oz) | 162 | 85 |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw | 150 | 1 steak | 439 | 293 | | | |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 166 | 1 steak | 421 | 253 | 1 serving, (3 oz) | 141 | 85 |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw | 129 | | | | | | |
| Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 188 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 620 | 330 | 3 oz | 160 | 85 |
| Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 196 | 1 roast, (yield from 1405 g raw meat) | 2,230 | 1,138 | | | |
| Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 181 | 1 roast, (yield from 1388 g raw meat) | 2,065 | 1,141 | | | |
| Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 219 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 714 | 326 | 3 oz | 186 | 85 |
| Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 228 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 741 | 325 | 3 oz | 194 | 85 |
| Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 210 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 687 | 327 | 3 oz | 179 | 85 |
| Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 174 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 557 | 320 | 3 oz | 148 | 85 |
| Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | 176 | 1 roast, (yield from 1405 g raw meat) | 2,002 | 1,138 | | | |
| Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | 149 | 1 roast, (yield from 1388 g raw meat) | 1,700 | 1,141 | | | |
| Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, raw | 151 | | | | | | |
| Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw | 156 | | | | | | |
| Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, raw | 145 | | | | | | |
| Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 189 | 1 oz | 54 | 28 | 1 lb | 857 | 454 |
| Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw | 199 | 1 oz | 56 | 28 | 1 lb | 903 | 454 |
| Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw | 178 | 1 oz | 50 | 28 | 1 lb | 807 | 454 |
| Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, raw | 126 | 1 roast | 1,625 | 1,289 | | | |
| Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, raw | 130 | 1 roast | 1,810 | 1,392 | | | |
| Beef, round, tip round, separable lean only, trimmed to 0" fat, select, raw | 122 | 1 roast | 1,448 | 1,187 | | | |
| Beef, round, top round , separable lean only, trimmed to 1/8" fat, choice, raw | 140 | 1 oz | 40 | 28 | 1 lb | 635 | 454 |
| Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 204 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 665 | 326 | 3 oz | 173 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 209 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 558 | 267 | 3 oz | 178 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 188 | 1 steak, (yield from 381 g raw meat) | 520 | 277 | | | |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 216 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 577 | 267 | 3 oz | 184 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 200 | 1 steak, (yield from 396 g raw meat) | 567 | 284 | | | |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 200 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 534 | 267 | 3 oz | 170 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 177 | 1 steak, (yield from 368 g meat) | 477 | 269 | | | |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 238 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 681 | 286 | 3 oz | 202 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 166 | 1 oz | 47 | 28 | 1 lb | 753 | 454 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 250 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 723 | 289 | 3 oz | 213 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 224 | 1 steak, (yield from raw steak weighing 492 g) | 777 | 347 | 3 oz | 190 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 266 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 753 | 283 | 3 oz | 226 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, raw | 168 | 1 oz | 48 | 28 | 1 lb | 762 | 454 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | 225 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 747 | 332 | 3 oz | 191 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw | 173 | 1 oz | 49 | 28 | 1 lb | 785 | 454 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | 225 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 644 | 286 | 3 oz | 191 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 201 | 1 steak, (yield from raw steak weighing 491g) | 721 | 359 | 3 oz | 171 | 85 |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, raw | 164 | 1 oz | 46 | 28 | 1 lb | 744 | 454 |
| Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 199 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 519 | 261 | 3 oz | 169 | 85 |
| Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 186 | 1 steak | 514 | 277 | | | |
| Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised | 207 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 540 | 261 | 3 oz | 176 | 85 |
| Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 197 | 1 steak | 559 | 284 | | | |
| Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised | 190 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 496 | 261 | 3 oz | 162 | 85 |
| Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled | 176 | 1 steak | 474 | 269 | | | |
| Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | 185 | 1 oz | 52 | 28 | 1 lb | 839 | 454 |
| Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, raw | 135 | 1 oz | 38 | 28 | 1 lb | 612 | 454 |
| Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | 193 | 1 oz | 55 | 28 | 1 lb | 875 | 454 |
| Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried | 228 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 645 | 283 | 3 oz | 194 | 85 |
| Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | 177 | 1 oz | 50 | 28 | 1 lb | 803 | 454 |
| Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw | 129 | 1 oz | 37 | 28 | 1 lb | 585 | 454 |
| Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | 309 | 1 package | 1,224 | 396 | 1 serving | 173 | 56 |
| Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | 201 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 342 | 170 | 3 oz | 171 | 85 |
| Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw | 128 | 1 oz | 36 | 28 | 1 lb | 581 | 454 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 276 | 3 oz, ( 1 serving ) | 235 | 85 | 1 lb | 1,252 | 454 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | 283 | 3 oz, ( 1 serving ) | 241 | 85 | 1 lb | 1,284 | 454 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | 267 | 3 oz, ( 1serving ) | 227 | 85 | 1 lb | 1,211 | 454 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 297 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 849 | 286 | 3 oz | 252 | 85 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 247 | 1 oz | 70 | 28 | 1 lb | 1,120 | 454 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 299 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 762 | 255 | 3 oz | 254 | 85 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | 258 | 1 oz | 73 | 28 | 1 lb | 1,170 | 454 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 294 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 847 | 288 | 3 oz | 250 | 85 |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw | 222 | 1 oz | 63 | 28 | 1 lb | 1,007 | 454 |
| Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 212 | 3 oz, ( 1 serving ) | 180 | 85 | 1 lb | 962 | 454 |
| Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled | 224 | 3 oz | 190 | 85 | 1 serving | 190 | 85 |
| Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled | 194 | 3 oz | 165 | 85 | 1 serving | 165 | 85 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 247 | 3 oz, ( 1 serving ) | 210 | 85 | 1 lb | 1,120 | 454 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | 258 | 3 oz, ( 1 serving ) | 219 | 85 | 1 lb | 1,170 | 454 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | 230 | 3 oz, ( 1 serving ) | 196 | 85 | 1 lb | 1,043 | 454 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 280 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 804 | 287 | 3 oz | 238 | 85 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 220 | 1 oz | 62 | 28 | 1 lb | 998 | 454 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 286 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 741 | 259 | 3 oz | 243 | 85 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | 232 | 1 oz | 66 | 28 | 1 lb | 1,052 | 454 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 265 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 965 | 364 | 3 oz | 225 | 85 |
| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw | 192 | 1 oz | 54 | 28 | 1 lb | 871 | 454 |
| Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 189 | 3 oz, ( 1 serving ) | 161 | 85 | 1 lb | 857 | 454 |
| Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled | 198 | 3 oz | 168 | 85 | 1 serving | 168 | 85 |
| Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled | 177 | 3 oz | 150 | 85 | 1 serving | 150 | 85 |
| Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled | 202 | 3 oz, ( 1 serving ) | 172 | 85 | 1 lb | 916 | 454 |
| Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, raw | 155 | 1 oz | 44 | 28 | 1 lb | 703 | 454 |
| Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 228 | 1 steak | 607 | 266 | 1 lb | 1,034 | 454 |
| Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | 232 | 1 steak | 636 | 274 | 1 lb | 1,052 | 454 |
| Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | 310 | 3 oz | 264 | 85 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 242 g) | 518 | 167 |
| Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw | 281 | 1 lb | 1,275 | 454 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 242 g) | 638 | 227 |
| Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | 224 | 1 steak | 577 | 258 | 1 lb | 1,016 | 454 |
| Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, all grades, raw | 138 | 1 oz | 39 | 28 | 1 lb | 626 | 454 |
| Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, raw | 133 | 1 oz | 38 | 28 | 1 lb | 603 | 454 |
| Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 193 | 3 oz | 164 | 85 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) | 299 | 155 |
| Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 205 | 1 steak, (yield from 203 g raw meat) | 337 | 164 | 3 oz | 174 | 85 |
| Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 180 | 1 steak, (yield from 186 g raw meat) | 271 | 150 | | | |
| Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 264 | 3 oz | 224 | 85 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 242 g) | 436 | 165 |
| Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 278 | 1 steak, (yield from 270 g raw meat) | 615 | 221 | 3 oz, (1 serving) | 236 | 85 |
| Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 250 | 1 steak, (yield from raw steak weighing 248 g) | 510 | 204 | 3 oz | 213 | 85 |
| Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 182 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) | 273 | 150 | 3 oz | 155 | 85 |
| Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 192 | 1 steak, (yield from 203 g raw meat) | 316 | 164 | 3 oz | 163 | 85 |
| Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | 172 | 1 steak, (yield from 186 g raw meat) | 259 | 150 | 3 oz | 146 | 85 |
| Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | 189 | 1 oz | 54 | 28 | 1 lb | 857 | 454 |
| Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | 201 | 1 oz | 57 | 28 | 1 lb | 912 | 454 |
| Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | 177 | 1 oz | 50 | 28 | 1 lb | 803 | 454 |
| Beef, steak, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 205 | 1 steak, (yield from 136 g raw meat) | 222 | 108 | | | |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 267 | 3 oz | 227 | 85 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) | 278 | 104 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 324 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,069 | 330 | 3 oz | 275 | 85 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 247 | 1 steak | 404 | 164 | 1 oz | 70 | 28 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 331 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,089 | 329 | 3 oz | 281 | 85 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, raw | 246 | 1 steak | 434 | 177 | 1 oz | 70 | 28 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 343 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,118 | 326 | 3 oz | 292 | 85 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | 274 | 1 oz | 78 | 28 | 1 lb | 1,243 | 454 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 316 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,040 | 329 | 3 oz | 269 | 85 |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, raw | 249 | 1 steak, (yield from 1 raw steak weighing149g) | 372 | 149 | 1 oz | 71 | 28 |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | 200 | 1 oz | 57 | 28 | 1 lb | 907 | 454 |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, raw | 153 | 1 oz | 43 | 28 | 1 lb | 694 | 454 |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw | 158 | 1 oz | 45 | 28 | 1 lb | 717 | 454 |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, raw | 148 | 1 oz | 42 | 28 | 1 lb | 671 | 454 |
| Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 218 | 3 oz | 185 | 85 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g) | 203 | 93 |
| Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 231 | 1 steak, (yield from 161 g raw meat) | 291 | 126 | | | |
| Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 273 | 1 steak, (yield from 181 g raw meat) | 383 | 140 | 3 oz | 232 | 85 |
| Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | 308 | 3 oz | 262 | 85 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) | 326 | 106 |
| Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 262 | 1 steak, (yield from 1 raw steak weighing 151g) | 313 | 119 | 3 oz | 223 | 85 |
| Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 193 | 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g) | 168 | 87 | 3 oz | 164 | 85 |
| Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 206 | 1 steak, (yield from 161 g raw meat) | 259 | 126 | 3 oz | 175 | 85 |
| Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | 179 | 1 steak, (yield from 136 g raw meat) | 194 | 108 | 3 oz | 152 | 85 |
| Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | 206 | 1 oz | 58 | 28 | 1 lb | 934 | 454 |
| Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | 194 | 1 oz | 55 | 28 | 1 lb | 880 | 454 |
| Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 243 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 744 | 306 | 3 oz | 207 | 85 |
| Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 201 | 1 steak | 1,222 | 608 | 1 oz | 57 | 28 |
| Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 313 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 961 | 307 | 3 oz | 266 | 85 |
| Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw | 214 | 1 oz | 61 | 28 | 1 lb | 971 | 454 |
| Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, raw | 189 | 1 steak | 1,122 | 594 | 1 oz | 54 | 28 |
| Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 183 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 534 | 292 | 3 oz | 156 | 85 |
| Beef, top sirloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 188 | 1 steak, (yield from 532 g raw meat) | 738 | 393 | 3 oz | 160 | 85 |
| Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled | 177 | 1 steak, (yield from 505 g raw meat) | 663 | 375 | 3 oz | 150 | 85 |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | 178 | 1 oz | 50 | 28 | 1 lb | 807 | 454 |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, raw | 131 | 1 oz | 37 | 28 | 1 lb | 594 | 454 |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | 187 | 1 oz | 53 | 28 | 1 lb | 848 | 454 |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw | 135 | 1 oz | 38 | 28 | 1 lb | 612 | 454 |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | 170 | 1 oz | 48 | 28 | 1 lb | 771 | 454 |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw | 127 | 1 oz | 36 | 28 | 1 lb | 576 | 454 |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 212 | 1 steak, (yield from 518 g raw meat) | 813 | 384 | 3 oz | 180 | 85 |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 219 | 1 steak, (yield from 532 g raw meat) | 860 | 393 | | | |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 206 | 1 steak, (yield from 505 g raw meat) | 772 | 375 | | | |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 257 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 786 | 306 | 3 oz | 218 | 85 |
| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 230 | 1 steak, (yield from 1 raw steak weighing 624g) | 1,115 | 485 | 3 oz | 196 | 85 |
| Beef, variety meats and by-products, brain, cooked, pan-fried | 196 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 688 | 351 | 3 oz | 167 | 85 |
| Beef, variety meats and by-products, brain, cooked, simmered | 151 | 1 piece, cooked, excluding refuse | 590 | 391 | 3 oz | 128 | 85 |
| Beef, variety meats and by-products, brain, raw | 143 | 1 oz | 41 | 28 | 4 oz | 162 | 113 |
| Beef, variety meats and by-products, heart, cooked, simmered | 165 | 3 oz | 140 | 85 | | | |
| Beef, variety meats and by-products, heart, raw | 112 | 1 oz | 32 | 28 | 4 oz | 127 | 113 |
| Beef, variety meats and by-products, kidneys, cooked, simmered | 158 | 3 oz | 134 | 85 | | | |
| Beef, variety meats and by-products, kidneys, raw | 99 | 1 oz | 28 | 28 | 4 oz | 112 | 113 |
| Beef, variety meats and by-products, liver, cooked, braised | 191 | 1 slice | 130 | 68 | | | |
| Beef, variety meats and by-products, liver, cooked, pan-fried | 175 | 1 slice | 143 | 82 | | | |
| Beef, variety meats and by-products, liver, raw | 135 | | | | | | |
| Beef, variety meats and by-products, lungs, cooked, braised | 120 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 364 | 303 | 3 oz | 102 | 85 |
| Beef, variety meats and by-products, lungs, raw | 92 | 1 oz | 26 | 28 | 4 oz | 104 | 113 |
| Beef, variety meats and by-products, mechanically separated beef, raw | 276 | 1 oz | 78 | 28 | 8 oz | 627 | 227 |
| Beef, variety meats and by-products, pancreas, cooked, braised | 271 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 602 | 222 | 3 oz | 230 | 85 |
| Beef, variety meats and by-products, pancreas, raw | 235 | 1 oz | 67 | 28 | 4 oz | 266 | 113 |
| Beef, variety meats and by-products, spleen, cooked, braised | 145 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 447 | 308 | 3 oz | 123 | 85 |
| Beef, variety meats and by-products, spleen, raw | 105 | 1 oz | 30 | 28 | 4 oz | 119 | 113 |
| Beef, variety meats and by-products, suet, raw | 854 | 1 oz | 242 | 28 | 4 oz | 965 | 113 |
| Beef, variety meats and by-products, thymus, cooked, braised | 319 | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1,215 | 381 | 3 oz | 271 | 85 |
| Beef, variety meats and by-products, thymus, raw | 236 | 1 oz | 67 | 28 | 4 oz | 267 | 113 |
| Beef, variety meats and by-products, tongue, cooked, simmered | 284 | 3 oz | 241 | 85 | | | |
| Beef, variety meats and by-products, tongue, raw | 224 | 1 oz | 64 | 28 | 4 oz | 253 | 113 |
| Beef, variety meats and by-products, tripe, cooked, simmered | 94 | | | | | | |
| Beef, variety meats and by-products, tripe, raw | 85 | 1 oz | 24 | 28 | 4 oz | 96 | 113 |
| USDA Commodity, beef patties with VPP, frozen, cooked | 247 | 1 patty | 168 | 68 | | | |
| USDA Commodity, beef patties with VPP, frozen, raw | 225 | | | | | | |
| USDA Commodity, beef, canned | 246 | 1 serving | 110 | 45 | 1 can | 1,970 | 801 |
| USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked | 259 | | | | | | |
| USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw | 228 | | | | | | |
| USDA Commodity, beef, patties (100%), frozen, cooked | 249 | 1 patty | 159 | 64 | | | |
| USDA Commodity, beef, patties (100%), frozen, raw | 204 | | | | | | |
| Food | Calories /100gm | Measure 1 | Calories in Measure 1 | Gm Wt 1 | Measure 2 | Calories in Measure 2 | Gm Wt 2 |