| Food | Calories /100gm | Measure 1 | Calories in Measure 1 | Gm Wt 1 | Measure 2 | Calories in Measure 2 | Gm Wt 2 |
| Chicken breast tenders, cooked, conventional oven | 293 | | | | | | |
| Chicken breast tenders, cooked, microwaved | 252 | | | | | | |
| Chicken breast tenders, uncooked | 263 | | | | | | |
| Chicken nuggets, frozen, cooked | 296 | | | | | | |
| Chicken nuggets, frozen, uncooked | 276 | | | | | | |
| Chicken patty, frozen, cooked | 287 | | | | | | |
| Chicken patty, frozen, uncooked | 292 | | | | | | |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | 331 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 238 | 72 | .5 back, bone removed | 397 | 120 |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | 331 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 146 | 44 | .5 back, bone removed | 238 | 72 |
| Chicken, broilers or fryers, back, meat and skin, cooked, roasted | 300 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 96 | 32 | .5 back, bone removed | 159 | 53 |
| Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning | 260 | | | | | | |
| Chicken, broilers or fryers, back, meat and skin, cooked, stewed | 258 | 1 cup, chopped or diced | 413 | 160 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 93 | 36 |
| Chicken, broilers or fryers, back, meat and skin, raw | 319 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 188 | 59 | .5 back, bone removed | 316 | 99 |
| Chicken, broilers or fryers, back, meat only, cooked, fried | 288 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 101 | 35 | .5 back, bone and skin removed | 167 | 58 |
| Chicken, broilers or fryers, back, meat only, cooked, roasted | 239 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 57 | 24 | .5 back, bone and skin removed | 96 | 40 |
| Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning | 205 | | | | | | |
| Chicken, broilers or fryers, back, meat only, cooked, stewed | 209 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 54 | 26 | .5 back, bone and skin removed | 88 | 42 |
| Chicken, broilers or fryers, back, meat only, raw | 137 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 42 | 31 | .5 back, bone and skin removed | 70 | 51 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | 260 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 218 | 84 | .5 breast, bone removed | 364 | 140 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour | 222 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 131 | 59 | .5 breast, bone removed | 218 | 98 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | 197 | 1 cup, chopped or diced | 276 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 114 | 58 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | 184 | | | | | | |
| Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | 184 | 1 cup, chopped or diced | 258 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 121 | 66 |
| Chicken, broilers or fryers, breast, meat and skin, raw | 172 | .5 breast, bone removed (yield from 1 lb ready-to-cook chicken) | 150 | 87 | .5 breast, bone removed | 249 | 145 |
| Chicken, broilers or fryers, breast, meat only, cooked, fried | 187 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 97 | 52 | .5 breast, bone and skin removed | 161 | 86 |
| Chicken, broilers or fryers, breast, meat only, cooked, roasted | 165 | 1 cup, chopped or diced | 231 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 86 | 52 |
| Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning | 148 | | | | | | |
| Chicken, broilers or fryers, breast, meat only, cooked, stewed | 151 | 1 cup, chopped or diced | 211 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 86 | 57 |
| Chicken, broilers or fryers, breast, meat only, raw | 114 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 81 | 71 | .5 breast, bone and skin removed | 135 | 118 |
| Chicken, broilers or fryers, breast, meat only, raw, enhanced | 104 | | | | | | |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | 298 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 498 | 167 | .5 chicken, bone removed | 828 | 278 |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | 285 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 314 | 110 | .5 chicken, bone removed | 524 | 184 |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted | 253 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 256 | 101 | .5 chicken, bone removed | 423 | 167 |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed | 233 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 256 | 110 | .5 chicken, bone removed | 429 | 184 |
| Chicken, broilers or fryers, dark meat, meat and skin, raw | 237 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 379 | 160 | .5 chicken, bone removed | 630 | 266 |
| Chicken, broilers or fryers, dark meat, meat only, cooked, fried | 239 | 1 cup | 335 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 217 | 91 |
| Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | 205 | 1 cup, chopped or diced | 287 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 166 | 81 |
| Chicken, broilers or fryers, dark meat, meat only, cooked, stewed | 192 | 1 cup, chopped or diced | 269 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 165 | 86 |
| Chicken, broilers or fryers, dark meat, meat only, raw | 125 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 136 | 109 | .5 chicken, bone and skin removed | 228 | 182 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | 268 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 115 | 43 | 1 drumstick, bone removed | 193 | 72 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | 245 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 71 | 29 | 1 drumstick, bone removed | 120 | 49 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | 216 | 1 cup, chopped or diced | 302 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 67 | 31 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning | 215 | | | | | | |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | 204 | 1 cup, chopped or diced | 286 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 69 | 34 |
| Chicken, broilers or fryers, drumstick, meat and skin, raw | 161 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 71 | 44 | 1 drumstick, bone removed | 118 | 73 |
| Chicken, broilers or fryers, drumstick, meat only, cooked, fried | 195 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 49 | 25 | 1 drumstick, bone and skin removed | 82 | 42 |
| Chicken, broilers or fryers, drumstick, meat only, cooked, roasted | 172 | 1 cup, chopped or diced | 241 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 45 | 26 |
| Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning | 176 | | | | | | |
| Chicken, broilers or fryers, drumstick, meat only, cooked, stewed | 169 | 1 cup, chopped or diced | 270 | 160 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 47 | 28 |
| Chicken, broilers or fryers, drumstick, meat only, raw | 119 | 1 drumstick, bone and skin removed (yield from 1 lb ready-to-cook chicken) | 44 | 37 | 1 drumstick, bone and skin removed | 74 | 62 |
| Chicken, broilers or fryers, giblets, cooked, fried | 277 | 1 cup, chopped or diced | 402 | 145 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 36 | 13 |
| Chicken, broilers or fryers, giblets, cooked, simmered | 157 | 1 cup, chopped or dice | 228 | 145 | | | |
| Chicken, broilers or fryers, giblets, raw | 124 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 29 | 23 | 1 giblets | 93 | 75 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | 273 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 259 | 95 | 1 leg, bone removed | 431 | 158 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour | 254 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 170 | 67 | 1 leg, bone removed | 284 | 112 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | 232 | 1 cup, chopped or diced | 325 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 160 | 69 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | 220 | 1 cup, chopped or diced | 308 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 165 | 75 |
| Chicken, broilers or fryers, leg, meat and skin, raw | 187 | 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) | 189 | 101 | 1 leg, bone removed | 312 | 167 |
| Chicken, broilers or fryers, leg, meat only, cooked, fried | 208 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 116 | 56 | 1 leg, bone and skin removed | 196 | 94 |
| Chicken, broilers or fryers, leg, meat only, cooked, roasted | 191 | 1 cup, chopped or diced | 267 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 109 | 57 |
| Chicken, broilers or fryers, leg, meat only, cooked, stewed | 185 | 1 cup, chopped or diced | 296 | 160 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 111 | 60 |
| Chicken, broilers or fryers, leg, meat only, raw | 120 | 1 leg, bone and skin removed (yield from 1 lb ready-to-cook chicken) | 94 | 78 | 1 leg, bone and skin removed | 156 | 130 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | 277 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 313 | 113 | .5 chicken, bone removed | 521 | 188 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour | 246 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 192 | 78 | .5 chicken, bone removed | 320 | 130 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted | 222 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 175 | 79 | .5 chicken, bone removed | 293 | 132 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed | 201 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 181 | 90 | .5 chicken, bone removed | 302 | 150 |
| Chicken, broilers or fryers, light meat, meat and skin, raw | 186 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 216 | 116 | .5 chicken, bone removed | 361 | 194 |
| Chicken, broilers or fryers, light meat, meat only, cooked, fried | 192 | 1 cup | 269 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 123 | 64 |
| Chicken, broilers or fryers, light meat, meat only, cooked, roasted | 173 | 1 cup, chopped or diced | 242 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 111 | 64 |
| Chicken, broilers or fryers, light meat, meat only, cooked, stewed | 159 | 1 cup, chopped or diced | 223 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 113 | 71 |
| Chicken, broilers or fryers, light meat, meat only, raw | 114 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 100 | 88 | .5 chicken, bone and skin removed | 168 | 147 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | 291 | 1 chicken | 2,991 | 1,028 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 896 | 308 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | 272 | 1 chicken | 1,926 | 708 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 577 | 212 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, raw | 213 | 1 chicken | 2,228 | 1,046 | | | |
| Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | 234 | 1 chicken | 1,596 | 682 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 480 | 205 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | 216 | 1 chicken | 1,622 | 751 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 486 | 225 |
| Chicken, broilers or fryers, meat and skin, cooked, fried, batter | 289 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 809 | 280 | .5 chicken, bone removed | 1,347 | 466 |
| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | 269 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 506 | 188 | .5 chicken, bone removed | 845 | 314 |
| Chicken, broilers or fryers, meat and skin, cooked, roasted | 239 | 1 cup, chopped or diced | 335 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 425 | 178 |
| Chicken, broilers or fryers, meat and skin, cooked, stewed | 219 | 1 cup, chopped or diced | 307 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 438 | 200 |
| Chicken, broilers or fryers, meat and skin, raw | 215 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 593 | 276 | .5 chicken, bone removed | 989 | 460 |
| Chicken, broilers or fryers, meat only, cooked, fried | 219 | 1 cup, chopped or diced | 307 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 339 | 155 |
| Chicken, broilers or fryers, meat only, raw | 119 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 234 | 197 | .5 chicken, bone and skin removed | 392 | 329 |
| Chicken, broilers or fryers, meat only, roasted | 190 | 1 cup, chopped or diced | 266 | 140 | 1 tbsp | 17 | 9 |
| Chicken, broilers or fryers, meat only, stewed | 177 | 1 cup, chopped or diced | 248 | 140 | 1 tbsp | 15 | 9 |
| Chicken, broilers or fryers, neck, meat and skin, cooked simmered | 247 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 27 | 11 | 1 neck, bone removed | 94 | 38 |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | 330 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 53 | 16 | 1 neck, bone removed | 172 | 52 |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | 332 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 37 | 11 | 1 neck, bone removed | 120 | 36 |
| Chicken, broilers or fryers, neck, meat and skin, raw | 297 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 45 | 15 | 1 neck, bone removed | 149 | 50 |
| Chicken, broilers or fryers, neck, meat only, cooked, fried | 229 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 16 | 7 | 1 neck, bone and skin removed | 50 | 22 |
| Chicken, broilers or fryers, neck, meat only, cooked, simmered | 179 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 9 | 5 | 1 neck, bone and skin removed | 32 | 18 |
| Chicken, broilers or fryers, neck, meat only, raw | 154 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 9 | 6 | 1 neck, bone and skin removed | 31 | 20 |
| Chicken, broilers or fryers, separable fat, raw | 629 | 1 tbsp | 81 | 13 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 201 | 32 |
| Chicken, broilers or fryers, skin only, cooked, fried, batter | 394 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 449 | 114 | .5 chicken, skin only | 749 | 190 |
| Chicken, broilers or fryers, skin only, cooked, fried, flour | 502 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 166 | 33 | .5 chicken, skin only | 281 | 56 |
| Chicken, broilers or fryers, skin only, cooked, roasted | 454 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 154 | 34 | .5 chicken, skin only | 254 | 56 |
| Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | 406 | | | | | | |
| Chicken, broilers or fryers, skin only, cooked, stewed | 363 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 160 | 44 | .5 chicken, skin only | 261 | 72 |
| Chicken, broilers or fryers, skin only, raw | 349 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 164 | 47 | .5 chicken, skin only | 276 | 79 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | 277 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 144 | 52 | 1 thigh, bone removed | 238 | 86 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | 262 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 100 | 38 | 1 thigh, bone removed | 162 | 62 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | 247 | 1 cup, chopped or diced | 346 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 91 | 37 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning | 233 | | | | | | |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed | 232 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 95 | 41 | 1 thigh, bone removed | 158 | 68 |
| Chicken, broilers or fryers, thigh, meat and skin, raw | 211 | 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) | 120 | 57 | 1 thigh, bone removed | 198 | 94 |
| Chicken, broilers or fryers, thigh, meat only, cooked, fried | 218 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 68 | 31 | 1 thigh, bone and skin removed | 113 | 52 |
| Chicken, broilers or fryers, thigh, meat only, cooked, roasted | 209 | 1 cup, chopped or diced | 293 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 65 | 31 |
| Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning | 196 | | | | | | |
| Chicken, broilers or fryers, thigh, meat only, cooked, stewed | 195 | 1 cup, chopped or diced | 273 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 64 | 33 |
| Chicken, broilers or fryers, thigh, meat only, raw | 119 | 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) | 49 | 41 | 1 thigh, bone and skin removed | 82 | 69 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | 324 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 94 | 29 | 1 wing, bone removed | 159 | 49 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | 321 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 61 | 19 | 1 wing, bone removed | 103 | 32 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | 290 | 1 cup, chopped or diced | 406 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 61 | 21 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning | 266 | | | | | | |
| Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | 249 | 1 cup, chopped or diced | 349 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 60 | 24 |
| Chicken, broilers or fryers, wing, meat and skin, raw | 222 | 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) | 64 | 29 | 1 wing, bone removed | 109 | 49 |
| Chicken, broilers or fryers, wing, meat only, cooked, fried | 211 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 25 | 12 | 1 wing, bone and skin removed | 42 | 20 |
| Chicken, broilers or fryers, wing, meat only, cooked, roasted | 203 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 26 | 13 | 1 wing, bone and skin removed | 43 | 21 |
| Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning | 197 | | | | | | |
| Chicken, broilers or fryers, wing, meat only, cooked, stewed | 181 | 1 cup, chopped or diced | 253 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 25 | 14 |
| Chicken, broilers or fryers, wing, meat only, raw | 126 | 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) | 21 | 17 | 1 wing, bone and skin removed | 37 | 29 |
| Chicken, canned, meat only, with broth | 165 | 1 can, (5 oz) | 234 | 142 | | | |
| Chicken, canned, no broth | 185 | 1 cup | 379 | 205 | 1 can, (5 oz) yields | 231 | 125 |
| Chicken, capons, giblets, cooked, simmered | 164 | 1 cup, chopped or diced | 238 | 145 | 1 unit, (yield from 1 lb ready-to cook capon) | 18 | 11 |
| Chicken, capons, giblets, raw | 130 | 1 giblets | 150 | 115 | 1 unit, (yield from 1 lb ready-to cook capon) | 23 | 18 |
| Chicken, capons, meat and skin and giblets and neck, cooked, roasted | 226 | 1 capon | 3,205 | 1,418 | 1 unit, (yield from 1 lb ready-to cook capon) | 493 | 218 |
| Chicken, capons, meat and skin and giblets and neck, raw | 232 | 1 capon | 4,993 | 2,152 | | | |
| Chicken, capons, meat and skin, cooked, roasted | 229 | .5 capon, bone removed | 1,459 | 637 | 1 unit, (yield from 1 lb ready-to cook capon) | 449 | 196 |
| Chicken, capons, meat and skin, raw | 234 | .5 capon, bone removed | 2,256 | 964 | 1 unit, (yield from 1 lb ready-to cook capon) | 695 | 297 |
| Chicken, cornish game hens, meat and skin, cooked, roasted | 259 | 1 bird, whole | 666 | 257 | .5 bird | 334 | 129 |
| Chicken, cornish game hens, meat and skin, raw | 200 | .5 bird | 336 | 168 | | | |
| Chicken, cornish game hens, meat only, cooked, roasted | 134 | 1 bird, whole | 295 | 220 | .5 bird | 147 | 110 |
| Chicken, cornish game hens, meat only, raw | 116 | 1 bird, whole | 277 | 239 | .5 bird | 139 | 120 |
| Chicken, feet, boiled | 215 | | | | | | |
| Chicken, gizzard, all classes, cooked, simmered | 154 | 1 cup, chopped or dice | 223 | 145 | | | |
| Chicken, gizzard, all classes, raw | 94 | | | | | | |
| Chicken, ground, crumbles, cooked, pan-browned | 189 | 3 oz, crumbled | 161 | 85 | | | |
| Chicken, ground, raw | 143 | 4 oz, crumbled | 160 | 112 | | | |
| Chicken, heart, all classes, cooked, simmered | 185 | 1 cup, chopped or diced | 268 | 145 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 2 | 1 |
| Chicken, heart, all classes, raw | 153 | 1 heart | 9 | 6 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 3 | 2 |
| Chicken, liver, all classes, cooked, pan-fried | 172 | | | | | | |
| Chicken, liver, all classes, cooked, simmered | 167 | | | | | | |
| Chicken, liver, all classes, raw | 119 | | | | | | |
| Chicken, roasting, dark meat, meat only, cooked, roasted | 178 | 1 cup, chopped or diced | 249 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 167 | 94 |
| Chicken, roasting, dark meat, meat only, raw | 113 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 128 | 113 | .5 chicken, bone and skin removed | 292 | 258 |
| Chicken, roasting, giblets, cooked, simmered | 165 | 1 cup, chopped or diced | 239 | 145 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 25 | 15 |
| Chicken, roasting, giblets, raw | 127 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 32 | 25 | 1 giblets | 144 | 113 |
| Chicken, roasting, light meat, meat only, cooked, roasted | 153 | 1 cup, chopped or diced | 214 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 119 | 78 |
| Chicken, roasting, light meat, meat only, raw | 109 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 108 | 99 | .5 chicken, bone and skin removed | 240 | 220 |
| Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | 220 | 1 chicken | 2,358 | 1,072 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 517 | 235 |
| Chicken, roasting, meat and skin and giblets and neck, raw | 213 | 1 chicken | 3,214 | 1,509 | | | |
| Chicken, roasting, meat and skin, cooked, roasted | 223 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 468 | 210 | .5 chicken, bone removed | 1,070 | 480 |
| Chicken, roasting, meat and skin, raw | 216 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 633 | 293 | .5 chicken, bone removed | 1,443 | 668 |
| Chicken, roasting, meat only, cooked, roasted | 167 | 1 cup, chopped or diced | 234 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 286 | 171 |
| Chicken, roasting, meat only, raw | 111 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 232 | 209 | .5 chicken, bone and skin removed | 529 | 477 |
| Chicken, stewing, dark meat, meat only, cooked, stewed | 258 | 1 cup, chopped or diced | 361 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 188 | 73 |
| Chicken, stewing, dark meat, meat only, raw | 157 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 165 | 105 | .5 chicken, bone and skin removed | 242 | 154 |
| Chicken, stewing, giblets, cooked, simmered | 194 | 1 cup, chopped or diced | 281 | 145 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 33 | 17 |
| Chicken, stewing, giblets, raw | 168 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 47 | 28 | 1 giblets | 136 | 81 |
| Chicken, stewing, light meat, meat only, cooked, stewed | 213 | 1 cup, chopped or diced | 298 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 136 | 64 |
| Chicken, stewing, light meat, meat only, raw | 137 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 122 | 89 | .5 chicken, bone and skin removed | 178 | 130 |
| Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | 214 | 1 cup, chopped or diced | 342 | 160 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 432 | 202 |
| Chicken, stewing, meat and skin, and giblets and neck, raw | 251 | 1 chicken | 2,272 | 905 | | | |
| Chicken, stewing, meat and skin, cooked, stewed | 285 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 507 | 178 | .5 chicken, bone removed | 744 | 261 |
| Chicken, stewing, meat and skin, raw | 258 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 699 | 271 | .5 chicken, bone removed | 1,027 | 398 |
| Chicken, stewing, meat only, cooked, stewed | 237 | 1 cup, chopped or diced | 332 | 140 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 325 | 137 |
| Chicken, stewing, meat only, raw | 148 | 1 unit, (yield from 1 lb ready-to-cook chicken) | 287 | 194 | .5 chicken, bone and skin removed | 420 | 284 |
| Chicken, wing, frozen, glazed, barbecue flavored | 211 | 1 piece | 62 | 29 | 1 serving | 182 | 86 |
| Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | 242 | 1 serving | 232 | 96 | | | |
| Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) | 248 | 1 serving | 184 | 74 | | | |
| Dove, cooked (includes squab) | 213 | 1 cup, chopped or diced | 298 | 140 | | | |
| Duck, domesticated, liver, raw | 136 | 1 liver | 60 | 44 | 1 unit, (yield from 1 lb ready-to-cook duck) | 14 | 10 |
| Duck, domesticated, meat and skin, cooked, roasted | 337 | 1 cup, chopped or diced | 472 | 140 | 1 unit, (yield from 1 lb ready-to-cook duck) | 583 | 173 |
| Duck, domesticated, meat and skin, raw | 404 | 1 unit, (yield from 1 lb ready-to-cook duck) | 1,159 | 287 | .5 duck | 2,561 | 634 |
| Duck, domesticated, meat only, cooked, roasted | 201 | 1 cup, chopped or diced | 281 | 140 | 1 unit, (yield from 1 lb ready-to-cook duck) | 201 | 100 |
| Duck, domesticated, meat only, raw | 135 | 1 unit, (yield from 1 lb ready-to-cook duck) | 185 | 137 | .5 duck | 409 | 303 |
| Duck, wild, breast, meat only, raw | 123 | 1 unit, (yield from 1 lb ready-to-cook duck) | 90 | 73 | .5 breast, bone and skin removed | 102 | 83 |
| Duck, wild, meat and skin, raw | 211 | 1 unit, (yield from 1 lb ready-to-cook duck) | 504 | 239 | .5 duck | 570 | 270 |
| Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | 202 | 1 unit, (yield from 1 lb ready-to-cook duck) | 113 | 56 | 3 oz | 172 | 85 |
| Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | 140 | 1 cup, chopped or diced | 244 | 174 | 1 unit, (yield from 1 lb ready-to-cook duck) | 62 | 44 |
| Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | 217 | 1 leg, bone removed (yield after cooking) | 200 | 92 | 1 unit, (yield from 1 lb ready-to-cook duck) | 93 | 43 |
| Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | 178 | 1 cup, chopped or diced, cooked | 310 | 174 | 1 unit, (yield from 1 lb ready-to-cook duck) | 62 | 35 |
| Emu, fan fillet, cooked, broiled | 154 | 1 steak | 606 | 394 | 1 serving, ( 3 oz ) | 131 | 85 |
| Emu, fan fillet, raw | 103 | 1 fan fillet | 528 | 513 | 1 serving, ( 3 oz ) | 88 | 85 |
| Emu, flat fillet, raw | 102 | 1 flat fillet | 361 | 354 | | | |
| Emu, full rump, cooked, broiled | 168 | 1 full rump, cooked ( yield from 695 g raw meat ) | 833 | 496 | 1 serving, ( 3 oz ) | 143 | 85 |
| Emu, full rump, raw | 112 | 1 full rump | 778 | 695 | | | |
| Emu, ground, cooked, pan-broiled | 163 | 1 patty, (yield from 135.8 g raw meat) | 178 | 109 | 1 serving, ( 3 oz ) | 139 | 85 |
| Emu, ground, raw | 134 | 1 patty | 157 | 117 | | | |
| Emu, inside drum, raw | 108 | 1 inside drum | 618 | 572 | | | |
| Emu, inside drums, cooked, broiled | 156 | 1 inside drum, cooked ( yield from 572 g raw meat ) | 650 | 416 | 1 serving, ( 3 oz ) | 133 | 85 |
| Emu, outside drum, raw | 103 | 1 outside drum | 435 | 422 | | | |
| Emu, oyster, raw | 141 | 1 steak | 422 | 300 | | | |
| Emu, top loin, cooked, broiled | 152 | 1 steak | 371 | 244 | 1 serving, ( 3 oz ) | 129 | 85 |
| Goose, domesticated, meat and skin, cooked, roasted | 305 | 1 cup, chopped or diced | 427 | 140 | 1 unit, (yield from 1 lb ready-to-cook goose) | 573 | 188 |
| Goose, domesticated, meat and skin, raw | 371 | 1 unit, (yield from 1 lb ready-to-cook goose) | 1,187 | 320 | .5 goose | 4,893 | 1,319 |
| Goose, domesticated, meat only, cooked, roasted | 238 | 1 unit, (yield from 1 lb ready-to-cook goose) | 340 | 143 | .5 goose | 1,407 | 591 |
| Goose, domesticated, meat only, raw | 161 | 1 unit, (yield from 1 lb ready-to-cook goose) | 298 | 185 | .5 goose | 1,233 | 766 |
| Goose, liver, raw | 133 | 1 liver | 125 | 94 | 1 unit, (yield from 1 lb ready-to-cook goose) | 15 | 11 |
| Guinea hen, meat and skin, raw | 158 | 1 unit, (yield from 1 lb ready-to-cook guinea) | 567 | 359 | .5 guinea | 545 | 345 |
| Guinea hen, meat only, raw | 110 | 1 unit, (yield from 1 lb ready-to-cook guinea) | 303 | 275 | .5 guinea | 290 | 264 |
| Ostrich, fan, raw | 117 | | | | | | |
| Ostrich, ground, cooked, pan-broiled | 175 | 1 patty | 163 | 93 | 1 serving, ( 3 oz ) | 149 | 85 |
| Ostrich, ground, raw | 165 | 1 patty | 180 | 109 | 4 patty | 718 | 435 |
| Ostrich, inside leg, cooked | 141 | 1 serving, ( 3 oz ) | 120 | 85 | | | |
| Ostrich, inside leg, raw | 111 | 1 serving, ( 3 oz ) | 94 | 85 | | | |
| Ostrich, inside strip, cooked | 164 | 1 serving, ( 3 oz ) | 139 | 85 | | | |
| Ostrich, inside strip, raw | 127 | | | | | | |
| Ostrich, outside leg, raw | 115 | | | | | | |
| Ostrich, outside strip, cooked | 156 | 1 serving, ( 3 oz ) | 133 | 85 | | | |
| Ostrich, outside strip, raw | 120 | | | | | | |
| Ostrich, oyster, cooked | 159 | 1 serving, ( 3 oz ) | 135 | 85 | | | |
| Ostrich, oyster, raw | 125 | | | | | | |
| Ostrich, round, raw | 116 | | | | | | |
| Ostrich, tenderloin, raw | 123 | | | | | | |
| Ostrich, tip trimmed, cooked | 145 | 1 serving, ( 3 oz ) | 123 | 85 | | | |
| Ostrich, tip trimmed, raw | 114 | | | | | | |
| Ostrich, top loin, cooked | 155 | 1 serving, ( 3 oz ) | 132 | 85 | | | |
| Ostrich, top loin, raw | 119 | | | | | | |
| Pate de foie gras, canned (goose liver pate), smoked | 462 | 1 tbsp | 60 | 13 | 1 oz | 131 | 28 |
| Pheasant, breast, meat only, raw | 133 | 1 unit, (yield from 1 lb ready-to-eat pheasant) | 225 | 169 | .5 breast, bone and skin removed | 242 | 182 |
| Pheasant, cooked, total edible | 239 | 1 cup, chopped or diced | 335 | 140 | | | |
| Pheasant, leg, meat only, raw | 134 | 1 unit, (yield from 1 lb ready-to-eat pheasant) | 133 | 99 | 1 leg, bone and skin removed | 143 | 107 |
| Pheasant, raw, meat and skin | 181 | 1 unit, (yield from 1 lb ready-to-eat pheasant) | 672 | 371 | .5 pheasant | 724 | 400 |
| Pheasant, raw, meat only | 133 | 1 unit, (yield from 1 lb ready-to-eat pheasant) | 434 | 326 | .5 pheasant | 468 | 352 |
| Poultry food products, ground turkey, cooked | 235 | 1 patty, (4 oz, raw) (yield after cooking) | 193 | 82 | 1 unit, yield from 1 lb raw | 776 | 330 |
| Poultry food products, ground turkey, raw | 149 | 1 lb | 676 | 454 | 1 patty, 4 oz | 170 | 114 |
| Poultry, mechanically deboned, from backs and necks with skin, raw | 272 | .5 lb | 617 | 227 | | | |
| Poultry, mechanically deboned, from backs and necks without skin, raw | 199 | .5 lb | 452 | 227 | | | |
| Poultry, mechanically deboned, from mature hens, raw | 243 | .5 lb | 552 | 227 | | | |
| Quail, breast, meat only, raw | 123 | 1 unit, (yield from 1 lb ready-to cook quail) | 256 | 208 | 1 breast | 69 | 56 |
| Quail, cooked, total edible | 227 | | | | | | |
| Quail, meat and skin, raw | 192 | 1 quail | 209 | 109 | 1 unit, (yield from 1 lb ready-to cook quail) | 778 | 405 |
| Quail, meat only, raw | 134 | 1 quail | 123 | 92 | 1 unit, (yield from 1 lb ready-to cook quail) | 458 | 342 |
| Squab, (pigeon), light meat without skin, raw | 134 | 1 breast, bone removed | 135 | 101 | 1 unit, (yield from 1 lb ready-to-cook squab) | 202 | 151 |
| Squab, (pigeon), meat and skin, raw | 294 | 1 unit, (yield from 1 lb ready-to-cook squab) | 873 | 297 | 1 squab | 585 | 199 |
| Squab, (pigeon), meat only, raw | 142 | 1 unit, (yield from 1 lb ready-to-cook squab) | 356 | 251 | 1 squab | 239 | 168 |
| Turkey and gravy, frozen | 67 | 1 cup | 161 | 240 | 1 package, (net weight, 5 oz) | 95 | 142 |
| Turkey bacon, cooked | 382 | 1 cup, pieces | 313 | 82 | 1 oz | 107 | 28 |
| Turkey breast, pre-basted, meat and skin, cooked, roasted | 126 | .5 breast, bone removed | 1,089 | 864 | | | |
| Turkey patties, breaded, battered, fried | 283 | 1 medium, slice (approx 3" x 2" x 1/4") | 79 | 28 | 1 thick, slice (approx 3" x 2" x 3/8") | 119 | 42 |
| Turkey roast, boneless, frozen, seasoned, light and dark meat, raw | 120 | 1 box, (net weight, 2.5 lb) | 1,361 | 1,134 | .25 box, (net weight, 0.625 lb) | 341 | 284 |
| Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted | 155 | 1 cup, chopped or diced | 209 | 135 | 1 box, (net weight, 1.72 lb) | 1,212 | 782 |
| Turkey sticks, breaded, battered, fried | 279 | 1 stick, (2.25 oz) | 179 | 64 | | | |
| Turkey thigh, pre-basted, meat and skin, cooked, roasted | 157 | 1 thigh, bone removed | 493 | 314 | | | |
| Turkey, all classes, back, meat and skin, cooked, roasted | 244 | 1 cup, chopped or diced | 342 | 140 | .5 back, bone removed | 639 | 262 |
| Turkey, all classes, back, meat and skin, raw | 196 | .5 back, bone removed | 708 | 361 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 92 | 47 |
| Turkey, all classes, breast, meat and skin, cooked, roasted | 189 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 212 | 112 | .5 breast, bone removed | 1,633 | 864 |
| Turkey, all classes, breast, meat and skin, raw | 157 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 229 | 146 | .5 breast, bone removed | 1,777 | 1,132 |
| Turkey, all classes, dark meat, cooked, roasted | 188 | 1 cup, chopped or diced | 263 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 171 | 91 |
| Turkey, all classes, dark meat, meat and skin, cooked, roasted | 221 | 1 cup, chopped or diced | 309 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 230 | 104 |
| Turkey, all classes, dark meat, meat and skin, raw | 160 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 243 | 152 | .5 turkey, bone removed | 1,882 | 1,176 |
| Turkey, all classes, dark meat, raw | 125 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 165 | 132 | .5 turkey, bone and skin removed | 1,271 | 1,017 |
| Turkey, all classes, giblets, cooked, simmered, some giblet fat | 199 | 1 cup, chopped or dice | 289 | 145 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 20 | 10 |
| Turkey, all classes, giblets, raw | 129 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 21 | 16 | 1 giblets | 315 | 244 |
| Turkey, all classes, leg, meat and skin, cooked, roasted | 208 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 148 | 71 | 1 leg, bone removed | 1,136 | 546 |
| Turkey, all classes, leg, meat and skin, raw | 144 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 151 | 105 | 1 leg, bone removed | 1,175 | 816 |
| Turkey, all classes, light meat, cooked, roasted | 157 | 1 cup, chopped or diced | 220 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 184 | 117 |
| Turkey, all classes, light meat, meat and skin, cooked, roasted | 197 | 1 cup, chopped or diced | 276 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 268 | 136 |
| Turkey, all classes, light meat, meat and skin, raw | 159 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 286 | 180 | .5 turkey, bone removed | 2,207 | 1,388 |
| Turkey, all classes, light meat, raw | 115 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 173 | 150 | .5 turkey, bone and skin removed | 1,329 | 1,156 |
| Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | 205 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 533 | 260 | 1 turkey | 8,247 | 4,023 |
| Turkey, all classes, meat and skin and giblets and neck, raw | 157 | 1 turkey | 8,720 | 5,554 | | | |
| Turkey, all classes, meat and skin, cooked, roasted | 208 | 1 cup, chopped or diced | 291 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 499 | 240 |
| Turkey, all classes, meat and skin, raw | 160 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 531 | 332 | .5 turkey, bone removed | 4,104 | 2,565 |
| Turkey, all classes, meat only, cooked, roasted | 170 | 1 cup, chopped or diced | 238 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 354 | 208 |
| Turkey, all classes, meat only, raw | 120 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 337 | 281 | .5 turkey, bone and skin removed | 2,609 | 2,174 |
| Turkey, all classes, neck, meat only, cooked, simmered | 180 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 18 | 10 | 1 neck, bone and skin removed | 274 | 152 |
| Turkey, all classes, neck, meat only, raw | 135 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 16 | 12 | 1 neck, bone and skin removed | 243 | 180 |
| Turkey, all classes, skin only, cooked, roasted | 443 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 142 | 32 | .5 turkey, skin only | 1,099 | 248 |
| Turkey, all classes, skin only, raw | 389 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 198 | 51 | .5 turkey, skin only | 1,525 | 392 |
| Turkey, all classes, wing, meat and skin, cooked, roasted | 229 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 55 | 24 | 1 wing, bone removed | 426 | 186 |
| Turkey, all classes, wing, meat and skin, raw | 197 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 65 | 33 | 1 wing, bone removed | 504 | 256 |
| Turkey, canned, meat only, with broth | 169 | 1 cup, drained | 228 | 135 | 1 can, (5 oz) | 240 | 142 |
| Turkey, diced, light and dark meat, seasoned | 138 | 1 oz | 39 | 28 | .5 lb | 313 | 227 |
| Turkey, drumstick, smoked, cooked, with skin, bone removed | 200 | | | | 1 oz, with bone, cooked (yield after bone removed) | 42 | 21 |
| Turkey, fryer-roasters, back, meat and skin, cooked, roasted | 204 | .5 back, bone removed | 265 | 130 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 75 | 37 |
| Turkey, fryer-roasters, back, meat and skin, raw | 151 | .5 back, bone removed | 276 | 183 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 79 | 52 |
| Turkey, fryer-roasters, back, meat only, cooked, roasted | 170 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 46 | 27 | .5 back, bone and skin removed | 168 | 99 |
| Turkey, fryer-roasters, back, meat only, raw | 120 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 52 | 43 | .5 back, bone and skin removed | 180 | 150 |
| Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | 153 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 150 | 98 | .5 breast, bone removed | 526 | 344 |
| Turkey, fryer-roasters, breast, meat and skin, raw | 125 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 154 | 123 | .5 breast, bone removed | 541 | 433 |
| Turkey, fryer-roasters, breast, meat only, cooked, roasted | 135 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 117 | 87 | .5 breast, bone and skin removed | 413 | 306 |
| Turkey, fryer-roasters, breast, meat only, raw | 111 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 123 | 111 | .5 breast, bone and skin removed | 433 | 390 |
| Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted | 182 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 193 | 106 | .5 turkey, bone removed | 681 | 374 |
| Turkey, fryer-roasters, dark meat, meat and skin, raw | 129 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 195 | 151 | .5 turkey, bone removed | 686 | 532 |
| Turkey, fryer-roasters, dark meat, meat only, cooked, roasted | 162 | 1 cup, chopped or diced | 227 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 147 | 91 |
| Turkey, fryer-roasters, dark meat, meat only, raw | 111 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 151 | 136 | .5 turkey, bone and skin removed | 532 | 479 |
| Turkey, fryer-roasters, leg, meat and skin, cooked, roasted | 170 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 119 | 70 | 1 leg, bone removed | 417 | 245 |
| Turkey, fryer-roasters, leg, meat and skin, raw | 118 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 117 | 99 | 1 leg, bone removed | 412 | 349 |
| Turkey, fryer-roasters, leg, meat only, cooked, roasted | 159 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 102 | 64 | 1 leg, bone and skin removed | 356 | 224 |
| Turkey, fryer-roasters, leg, meat only, raw | 108 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 100 | 93 | 1 leg, bone and skin removed | 355 | 329 |
| Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | 164 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 202 | 123 | .5 turkey, bone removed | 710 | 433 |
| Turkey, fryer-roasters, light meat, meat and skin, raw | 133 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 211 | 159 | .5 turkey, bone removed | 746 | 561 |
| Turkey, fryer-roasters, light meat, meat only, cooked, roasted | 140 | 1 cup, chopped or diced | 196 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 146 | 104 |
| Turkey, fryer-roasters, light meat, meat only, raw | 108 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 147 | 136 | .5 turkey, bone and skin removed | 519 | 481 |
| Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted | 171 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 429 | 251 | 1 turkey | 3,030 | 1,772 |
| Turkey, fryer-roasters, meat and skin and giblets and neck, raw | 133 | 1 turkey | 3,205 | 2,410 | | | |
| Turkey, fryer-roasters, meat and skin, cooked, roasted | 172 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 394 | 229 | .5 turkey, bone removed | 1,390 | 808 |
| Turkey, fryer-roasters, meat and skin, raw | 134 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 415 | 310 | .5 turkey, bone removed | 1,465 | 1,093 |
| Turkey, fryer-roasters, meat only, cooked, roasted | 150 | 1 cup, chopped or diced | 210 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 293 | 195 |
| Turkey, fryer-roasters, meat only, raw | 110 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 299 | 272 | .5 turkey, bone and skin removed | 1,089 | 990 |
| Turkey, fryer-roasters, skin only, cooked, roasted | 299 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 102 | 34 | .5 turkey, skin only | 362 | 121 |
| Turkey, fryer-roasters, skin only, raw | 283 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 108 | 38 | .5 turkey, skin only | 376 | 133 |
| Turkey, fryer-roasters, wing, meat and skin, cooked, roasted | 207 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 52 | 25 | 1 wing, bone removed | 186 | 90 |
| Turkey, fryer-roasters, wing, meat and skin, raw | 159 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 57 | 36 | 1 wing, bone removed | 204 | 128 |
| Turkey, fryer-roasters, wing, meat only, cooked, roasted | 163 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 28 | 17 | 1 wing, bone and skin removed | 98 | 60 |
| Turkey, fryer-roasters, wing, meat only, raw | 106 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 28 | 26 | 1 wing, bone and skin removed | 95 | 90 |
| Turkey, gizzard, all classes, cooked, simmered | 129 | 1 gizzard | 108 | 84 | | | |
| Turkey, gizzard, all classes, raw | 118 | 1 gizzard | 116 | 99 | | | |
| Turkey, heart, all classes, cooked, simmered | 136 | 1 heart | 28 | 21 | 10 hearts | 282 | 207 |
| Turkey, heart, all classes, raw | 113 | 1 heart | 31 | 27 | 10 hearts | 307 | 272 |
| Turkey, light or dark meat, smoked, cooked, skin and bone removed | 162 | | | | | | |
| Turkey, light or dark meat, smoked, cooked, with skin, bone removed | 200 | | | | 1 oz, boneless | 57 | 28 |
| Turkey, liver, all classes, cooked, simmered | 273 | 1 liver | 227 | 83 | | | |
| Turkey, liver, all classes, raw | 228 | 1 liver | 229 | 100 | | | |
| Turkey, mechanically deboned, from turkey frames, raw | 201 | .5 lb | 456 | 227 | | | |
| Turkey, wing, smoked, cooked, with skin, bone removed | 221 | | | | 1 oz, with bone, cooked (yield after bone removed) | 42 | 19 |
| Turkey, young hen, back, meat and skin, cooked, roasted | 254 | .5 back, bone removed | 551 | 217 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 89 | 35 |
| Turkey, young hen, back, meat and skin, raw | 218 | .5 back, bone removed | 650 | 298 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 102 | 47 |
| Turkey, young hen, breast, meat and skin, cooked, roasted | 194 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 211 | 109 | .5 breast, bone removed | 1,331 | 686 |
| Turkey, young hen, breast, meat and skin, raw | 167 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 232 | 139 | .5 breast, bone removed | 1,460 | 874 |
| Turkey, young hen, dark meat, meat and skin, cooked, roasted | 232 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 246 | 106 | .5 turkey, bone and skin removed | 1,543 | 665 |
| Turkey, young hen, dark meat, meat and skin, raw | 172 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 261 | 152 | .5 turkey, bone and skin removed | 1,639 | 953 |
| Turkey, young hen, dark meat, meat only, cooked, roasted | 192 | 1 cup, chopped or diced | 269 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 179 | 93 |
| Turkey, young hen, dark meat, meat only, raw | 130 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 169 | 130 | .5 turkey, bone and skin removed | 1,056 | 812 |
| Turkey, young hen, leg, meat and skin, cooked, roasted | 213 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 151 | 71 | 1 leg, bone removed | 954 | 448 |
| Turkey, young hen, leg, meat and skin, raw | 151 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 159 | 105 | 1 leg, bone removed | 991 | 656 |
| Turkey, young hen, light meat, meat and skin, cooked, roasted | 207 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 284 | 137 | .5 turkey, bone removed | 1,778 | 859 |
| Turkey, young hen, light meat, meat and skin, raw | 165 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 289 | 175 | .5 turkey, bone removed | 1,813 | 1,099 |
| Turkey, young hen, light meat, meat only, cooked, roasted | 161 | 1 cup, chopped or diced | 225 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 192 | 119 |
| Turkey, young hen, light meat, meat only, raw | 116 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 171 | 147 | .5 turkey, bone and skin removed | 1,066 | 919 |
| Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | 215 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 565 | 263 | 1 turkey | 7,095 | 3,300 |
| Turkey, young hen, meat and skin and giblets and neck, raw | 166 | 1 turkey | 7,399 | 4,457 | | | |
| Turkey, young hen, meat and skin, cooked, roasted | 218 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 530 | 243 | .5 turkey, bone removed | 3,322 | 1,524 |
| Turkey, young hen, meat and skin, raw | 168 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 549 | 327 | .5 turkey, bone removed | 3,447 | 2,052 |
| Turkey, young hen, meat only, cooked, roasted | 175 | 1 cup, chopped or diced | 245 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 371 | 212 |
| Turkey, young hen, meat only, raw | 122 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 337 | 276 | .5 turkey, bone and skin removed | 2,112 | 1,731 |
| Turkey, young hen, skin only, cooked, roasted | 482 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 149 | 31 | .5 turkey, skin only | 945 | 196 |
| Turkey, young hen, skin only, raw | 417 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 213 | 51 | .5 turkey, skin only | 1,339 | 321 |
| Turkey, young hen, wing, meat and skin, cooked, roasted | 238 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 67 | 28 | 1 wing, bone removed | 414 | 174 |
| Turkey, young hen, wing, meat and skin, raw | 210 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 76 | 36 | 1 wing, bone removed | 470 | 224 |
| Turkey, young tom, back, meat and skin, cooked, roasted | 238 | .5 back, bone removed | 904 | 380 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 79 | 33 |
| Turkey, young tom, back, meat and skin, raw | 179 | .5 back, bone removed | 938 | 524 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 81 | 45 |
| Turkey, young tom, breast, meat and skin, cooked, roasted | 189 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 217 | 115 | .5 breast, bone removed | 2,512 | 1,329 |
| Turkey, young tom, breast, meat and skin, raw | 151 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 234 | 155 | .5 breast, bone removed | 2,701 | 1,789 |
| Turkey, young tom, dark meat, meat and skin, cooked, roasted | 216 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 222 | 103 | .5 turkey, bone removed | 2,557 | 1,184 |
| Turkey, young tom, dark meat, meat and skin, raw | 152 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 231 | 152 | .5 turkey, bone removed | 2,672 | 1,758 |
| Turkey, young tom, dark meat, meat only, cooked, roasted | 185 | 1 cup, chopped or diced | 259 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 167 | 90 |
| Turkey, young tom, dark meat, meat only, raw | 123 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 164 | 133 | .5 turkey, bone and skin removed | 1,884 | 1,532 |
| Turkey, young tom, leg, meat and skin, cooked, roasted | 206 | 1 leg, bone removed (yield after cooking) | 1,658 | 805 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 144 | 70 |
| Turkey, young tom, leg, meat and skin, raw | 141 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 151 | 107 | 1 leg, bone removed | 1,740 | 1,234 |
| Turkey, young tom, light meat, meat and skin, cooked, roasted | 191 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 260 | 136 | .5 turkey, bone removed | 2,991 | 1,566 |
| Turkey, young tom, light meat, meat and skin, raw | 156 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 289 | 185 | .5 turkey, bone removed | 3,334 | 2,137 |
| Turkey, young tom, light meat, meat only, cooked, roasted | 154 | 1 cup, chopped or diced | 216 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 180 | 117 |
| Turkey, young tom, light meat, meat only, raw | 114 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 176 | 154 | .5 turkey, bone and skin removed | 2,019 | 1,771 |
| Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | 199 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 513 | 258 | 1 turkey | 11,854 | 5,957 |
| Turkey, young tom, meat and skin and giblets and neck, raw | 152 | 1 turkey | 12,766 | 8,399 | | | |
| Turkey, young tom, meat and skin, cooked, roasted | 202 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 483 | 239 | .5 turkey, bone removed | 5,555 | 2,750 |
| Turkey, young tom, meat and skin, raw | 154 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 521 | 338 | .5 turkey, bone removed | 5,998 | 3,895 |
| Turkey, young tom, meat only, cooked, roasted | 168 | 1 cup, chopped or diced | 235 | 140 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 346 | 206 |
| Turkey, young tom, meat only, raw | 117 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 335 | 286 | .5 turkey, bone and skin removed | 3,863 | 3,302 |
| Turkey, young tom, skin only, cooked, roasted | 422 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 135 | 32 | .5 turkey, skin only | 1,578 | 374 |
| Turkey, young tom, skin only, raw | 368 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 188 | 51 | .5 turkey, skin only | 2,179 | 592 |
| Turkey, young tom, wing, meat and skin, cooked, roasted | 221 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 46 | 21 | 1 wing, bone removed | 524 | 237 |
| Turkey, young tom, wing, meat and skin, raw | 188 | 1 unit, (yield from 1 lb ready-to-cook turkey) | 56 | 30 | 1 wing, bone removed | 654 | 348 |
| USDA Commodity Chicken, canned, meat only, drained | 162 | | | | | | |
| USDA Commodity, chicken fajita strips, frozen | 135 | 1 strip | 13 | 9 | | | |
| USDA Commodity, Chicken, canned, meat only, with broth | 133 | | | | | | |
| USDA Commodity, Chicken, canned, meat only, with water | 129 | | | | | | |
| USDA Commodity, turkey ham, dark meat, smoked, frozen | 118 | 1 oz | 33 | 28 | 1 serving | 33 | 28 |
| USDA Commodity, turkey taco meat, frozen, cooked | 148 | 1 cup | 271 | 183 | | | |
| Food | Calories /100gm | Measure 1 | Calories in Measure 1 | Gm Wt 1 | Measure 2 | Calories in Measure 2 | Gm Wt 2 |